One Pot Brownies

One Pot Brownies

4 oz. butter or margarine (1 stick)
2 oz. unsweetened chocolate
scant 1/2 cup granulated sugar
1 large egg, beaten
1 tsp. vanilla extract
2/3 cup self rising flour*
1 tsp. baking powder
1/4 cup chocolate chips
1/4 cup unsalted pecans or walnuts

*self-rising flour substitute: 2/3 cup all purpose flour, 1 tsp. baking powder and 1/4 tsp. salt.

1. In a medium sized saucepan, melt together butter and unsweetened chocolate.
2. Add sugar, mix, then let it cool off stove for 2 minutes.
3. Add beaten egg and mix quickly to prevent clumping.
4. Add vanilla extract, self-rising flour, chocolate chips and nuts. Briefly mixing in between each addition.
5. Pour brownie batter into greased and floured 8x8in baking pan. Bake at 350°F for 10-15 minutes. (Do not overbake or brownie will become dry and cakey).
6. Cut into square with a plastic knife (to prevent scratching up baking pan) and enjoy!

Double the recipe if you like extra thick and fudgy brownies. ;)
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