Lemon Mini Cheesecakes w/ Fresh blueberry & strawberry sauce



"Lemon Mini Cheesecakes w/ Blueberry & Strawberry Sauce" video: http://www.youtube.com/watch?v=L7uShDAk5Zk


Lemon Mini Cheesecakes
recipe from my biscuits are burning
Makes about 20

Cheesecake batter:
2-8oz. pkg. cream cheese, softened
1/2 cup granulated sugar
1/2 tsp. vanilla extract
2-3 tsp fresh lemon juice 
2 eggs
1 tsp. lemon rind (for extra lemon flavor, optional*)
Nilla wafers

Blueberry sauce: 
2 cups of fresh blueberries 
1/4 cup granulated sugar
1 tbsp. cornstarch 
1-2 tbsp. fresh lemon juice

Strawberry sauce: 
2 cups fresh strawberries 
1/2 tsp. salt
2 tsp. cornstarch 

Cheesecake:
1. Line muffin pans with cupcake papers and place one vanilla wafer in each.
2. Beat together the cream cheese and granulated sugar then add in vanilla extract, fresh lemon juice and eggs. Mix until batter is smooth.
3. Fill each paper liner 2/3 full with cheesecake batter.
4. Bake in preheated 325F oven for 20 minutes. Place on wire racks to cool

Blueberry sauce:
1. Add fresh blueberries, sugar, cornstarch and lemon juice into a small saucepan. Cook on low heat for 5-10 minutes until mixture thickens.
2. Cool slightly, then top in the centers of the baked mini cheesecakes.

Strawberry sauce:
1. Add strawberries, salt and cornstarch into a small saucepan. Cook on low heat for 5-10 minutes until mixture thickens.
2. Cool slightly, then pour a layer over the baked mini cheesecakes.

For the best taste, place them cool in the fridge for a couple hours or overnight before serving. 





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