Wheaty Flaxseed Rolls

This recipe is a follow up of my video: How to Roll Rolls

I'm sorry for posting this so late! It has simply slipped my mind. But there were new requests again, so I looked around and found the recipe :) Here it is...

[Note: This straight-dough recipe is very flexible. You can slightly alternate the percentage of flours, sugars, liquids and other additions, if done correctly. This method of kneading the dough can also be done in other machines or by hand.]

2 eggs
2 cups milk
5 cups+6 tbsp. all purpose flour
1 cup whole wheat flour
6 tbsp. golden flax seed
1/2 cup sugar
2 tbsp. vital wheat gluten (opt.)
2 tbsp. dough conditioner (opt.)
4 tbsp. butter, cut into cubes (place on the corners of the pan)
2 tbsp. instant yeast

Place ingredients in the pan of bread machine on "Dough" cycle. After it stops, restart for another cycle of kneading. (This takes about 20 minutes). Now, STOP the "Dough" cycle. Let it rise in the bread machine for 50-60 minutes or until doubled.
Dump out the dough onto a lightly floured surface and divide. Roll into round shapes, using the technique I showed you here. Place the dough into greased pans. Cover and let it rise 50 minutes or until doubled in size.
Preheat the oven to 375F and bake for 17-19 minutes or until golden.

Optional: Brush the rolls with butter for a glossy finish.

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