Red Bean Loaf

This loaf was really a mess!! My reasons for posting this on my wall of failure: 

Awkward swirl from not rolling the dough properly! And slightly uncooked middle that remains doughy.

also a crack that appeared on the side of the loaf! Even the sesames couldn't cover up that gap.

But if you turn it around to this side, it almost looks like a normal loaf of bread :D

Check out the recipe here
And defiantly feel free to write any comments relating to any related failures or if you've had success trying this recipe. I'd love to hear from you :)
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