Peanut Cookies

 I really don't want to show you how burnt I baked them, but at least it better than the smell. If you could smell them now, I think you would choke or gag. Maybe.
Well here they are. I'm only doing this for you guys just so you can remember not to do what I did. That is adding 1 tsp of salt and then baking at 190C in the middle rack for 17 minutes.
And just so you know, I'm posting this recipe because I'm sure these cookies would've tasted fabulous if they were less salted and unburnt. :P

200g ground peanuts
200g flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp. salt
100g peanut or corn oil

Egg wash: 1 egg yolk+1 tsp water

Mix together the dry ingredients. Then gradually add in all the oil until it becomes a pliable dough. Roll into tbsp sized balls and place on parchment lined baking sheets. Flatten each ball of dough with your palm or the back of a spoon. Bake in preheated 165C oven for 20 minutes until golden brown.
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